St. Georg zum See

Culinary delights

Homemade and Local Food

A Healthy and Savoury Cuisine

At the St. Georg zum See Hotel, you can indulge yourself with abundant delicious meals and share convivial culinary experiences. Our head chef  is passionate about making the guests happy with his irresistible culinary temptations. Although favouring the light revitalising cuisine, he does not neglect traditional Austrian dishes and down-to-earth food.

 

Our kitchen team is second to none when it is about to combine the rustic cuisine with refined modern and light touches.

We are enthusiastic about creating harmonious meals made from fresh ingredients and enriched with herbs and spices. We use crunchy vegetables and fresh fruit, hearty cereals and meat of the highest quality, sourced from local suppliers whenever possible. We can rely on the farmers of the local area to provide us with the best products.

 

 

Enjoy our excellent service and indulge yourself with the mouth-watering dishes from our menu, light salads, savoury sausage and a selection of fine traditional starters.
Enjoy your meal!

Generous breakfast
from 8.00-10.30 a.m.  
 

light snack in the afternoon
from 3.00-5.00 p.m.   

Enjoyable dinner
Beginning between 6.30- 8.00 p.m.  

Honest enjoyment

A great love is in St. Georg zum See to cook with fresh high quality food. That is why we are increasingly using regional & organic food.

Generous breakfast

Enjoy the fresh bread from the Adler bakery in Achenkirch with honey from beekeeper Martin Wechselberger from Mayrhofen. Accesses milk, yoghurt and butter from Tirol Milch and freshly squeezed fruit & vegetable juices to your heart's content. And try the home-made sausage specialties from the senior chef or homemade spreads, crispbread, cakes, yoghurt drinks and nettle products. And first of all the egg dishes that are made with free-range eggs from the Enterhof in Steinberg with a lot of love - you shouldn't miss them!

Light snacks in the afternoon

NEW from summer 2020- "gourmet half board"

Look forward to fresh, vital & varied snacks in the afternoon as part of our gourmet half-board.
Daily from 3 p.m. to 5 p.m. (except on December 24th / December 31st) *  

Our gourmet half board begins with the afternoon snack on the day of arrival and ends with breakfast on the day of departure.

Sit Back and Indulge Yourself

Enjoy culinary delights after an eventful day ...

In the evening, we serve a delicious 5 course menu with several options to choose from, including crunchy salads with healthy homemade dressings and a range of vinegars and oils.

Every evening you can choose from three main dishes. The options may include an Austrian speciality, an international dish, a vegetarian meal or a healthy option.

The Terrace of the St. Georg Hotel

Perhaps it will soon become your favourite place.

On the sun terrace of our hotel, overlooking Lake “Achensee”, you can soak up stunning panoramic views of the impressive “Karwendelgebirge” and “Rofangebirge” mountain ranges. The emerald green water reflects the surrounding lush mountain slopes and the rock formations.
The scenery is so beautiful that you will not want to leave.

 

Sheltered from the wind and sun-kissed, the terrace is a marvellous place to spend relaxing hours, unwind, calm down and let the mind wander. You are also welcome there to sip a refreshment or to indulge yourself with an authentic Tyrolean treat. In winter, you can taste a glass of punch cosily wrapped in a warm fluffy blanket.


Our suggestion: sit back on the terrace in the evening to sip a glass of “Alpine Whisky” whilst watching the sun go down over the mountain peaks.

Brandies from Lake “Achensee”

The excellent “Kostenzer” distillery, located in the village of Maurach only a few steps away from our hotel, is really worth a visit. For many years, the distillery has producedexquisite brandies and spirits, including the “Alpine Whisky” and the “Achensee” gin. The distillery, run by Mr Franz Kostenzer, is award-winning.